At least in Central Europe, avocados don’t just grow on local trees. We import them from (sub)tropical countries like Spain, Mexico, or Peru. The fact that avocado consumption has increased so much in recent years obviously has its consequences for the environment.
How does the creamy berry grow in its countries of origin? What are the differences between organic and conventional cultivation?
And how can I buy truly sustainable avocados?
This article will tell you!
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