Find the English version of this article on Orgayana, a platform for conscious living in Singapore 🙂
Viele denken bei Pflanzenmilch so wie ich früher an die Tetrapacks im Supermarkt, die Haferdrink, Reis/Kokosdrink oder ähnliches enthalten. Meist sind die Produkte gesüßt und mit Zusatzstoffen versetzt, obendrein noch ziemlich teuer. Das ist doch nichts für einen Zero Waster, oder? So dachte ich anfangs auch.
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Malaysia is incredibly versatile – which was one of the reasons for me to come back here for travel during my internship in Singapore. However, I already wrote this article in June when I was travelling in Malaysia and Thailand for five months on my route from Bangkok to Singapore. Malaysia has surprisingly much to offer, not only in terms of travel, but also in terms of zero waste.
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Malaysia ist unglaublich vielseitig – was einer der Gründe für mich war, auch während meines Praktikums in Singapur für Reisen hierher zurückzukehren. Diesen Artikel habe ich jedoch bereits im Juni verfasst, als ich für fünf Monate auf meiner Route von Bangkok nach Singapur in Malaysia und Thailand unterwegs war. Malaysia hat nicht nur in punkto Reisen, sondern auch was Zero Waste angeht, überraschend viel zu bieten.
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Many thanks to my title photo by Quang Nguyen Vinh!
I bet you already heard about the „Dirty Dozen“ – food you should only buy from organic farming, as it has a particularly high pesticide load. Rice is not one of them. Nevertheless, there are differences between organically grown and conventional rice. In the following article, I will talk about those, about GMO-rice and my recommendation for your next rice purchase.
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German: Die deutsche Version dieses Artikels erscheint auf Zero Waste Austria. Vielen Dank für die Veröffentlichung! Hier geht es zum Artikel.
Eating and drinking on the way: In this article, I show you how to eat and drink on the go with the use of only six utensils – I bet you have most of them at home already!
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Deutsche Version: Veröffentlicht als Gastbeitrag bei Zero Waste Austria!
Turn on the tap and just take a big sip of the cool water: Taken for granted in most Central European countries, but much more problematic in most parts of the world. This is also the case in Thailand, where I am currently spending my exchange time. Most people „solve“ the problem with plastic bottles. I have looked for better options which can help you at home or on your next trip to ensure a waste-free drinking water supply.
My first experiences with Zero Waste in Bangkok and a packing list for you
After a longer writing break I’m back with a new article!… from Thailand. Because after the not even so long and hard writing phase of my bachelor thesis on „Political measures against food waste – comparison of policies in France and Switzerland“[1] I flew to Bangkok to start my exchange semester there.
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